FOOD WILL BE DELIVERED BETWEEN 4PM - 7PM ON SATURDAY, APRIL 19TH UNLESS OTHERWISE REQUESTED

ALL FOOD WILL HAVE REHEATING AND PLATING INSTRUCTIONS

Brunch

Tarragon Chicken Salad
from $11.00
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Dill Pickle Egg Salad
from $9.00
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Smoked Ham & Aged Cheddar Biscuit Stack
$40.00
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Lemon-Blueberry Yogurt Bread
$18.00
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Three-Cheese Shallot & Herb Quiche
$26.00
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Deviled Egg Flight
from $40.00
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Tea Sandwich Sampler
from $48.00
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Quiche Lorraine
$28.00
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