(m) The Southwest Salad
A vibrant salad made with chopped veggies and tossed in our Cilantro Citrus Vinaigrette. Gluten-sensitive and vegetarian, this salad is a bold and crunchy side that pairs perfectly with any of our Tex-Mex-inspired meals—or add a protein to make it a full meal on its own.
INGREDIENTS: romaine | grape tomato | red onion | roasted corn | black beans | red cabbage | cotija cheese | pepitas
DRESSING: Cilantro Citrus Vinaigrette
GARNISH: cilantro
DIETARY: gluten-sensitive | vegetarian
SERVINGS SIZES:
For 1: 40 oz
For 2: 80 oz
For 4: 160 oz
A vibrant salad made with chopped veggies and tossed in our Cilantro Citrus Vinaigrette. Gluten-sensitive and vegetarian, this salad is a bold and crunchy side that pairs perfectly with any of our Tex-Mex-inspired meals—or add a protein to make it a full meal on its own.
INGREDIENTS: romaine | grape tomato | red onion | roasted corn | black beans | red cabbage | cotija cheese | pepitas
DRESSING: Cilantro Citrus Vinaigrette
GARNISH: cilantro
DIETARY: gluten-sensitive | vegetarian
SERVINGS SIZES:
For 1: 40 oz
For 2: 80 oz
For 4: 160 oz
A vibrant salad made with chopped veggies and tossed in our Cilantro Citrus Vinaigrette. Gluten-sensitive and vegetarian, this salad is a bold and crunchy side that pairs perfectly with any of our Tex-Mex-inspired meals—or add a protein to make it a full meal on its own.
INGREDIENTS: romaine | grape tomato | red onion | roasted corn | black beans | red cabbage | cotija cheese | pepitas
DRESSING: Cilantro Citrus Vinaigrette
GARNISH: cilantro
DIETARY: gluten-sensitive | vegetarian
SERVINGS SIZES:
For 1: 40 oz
For 2: 80 oz
For 4: 160 oz